Siberian Bird Cherry Flour – 300g | Plucked from Nature & Gluten-Free

Natural Cherry Flour for Cakes, Pastries & Healthy Baking

Siberian bird cherry flour (Prunus padus) is a remarkable aromatic cherry flour derived from wild-harvested cherry trees in the clean Altai region. This gluten-free bird cherry flour is perfect for baking bird cherry cakes and pastries, in addition to smoothies, coffee, and even kissel (a traditional Russian dessert) with its rich flavor reminiscent of chocolate and almonds.
 
This nutrient-dense bird cherry flour is a wonderful option for modern diabetes recipes. With its distinctive aroma and taste, it has gained popularity in bird cherry cake recipes all over Siberia.

Benefits Why Choose Bird Cherry Flour from Siberian Green?

• 100% Natural & Wild Harvesters - From the Altai mountains of Siberia
• Gluten Free & Zero Additives No - Just pure fine bird cherry powder
• Only 119 kcal per 100g (versus 350+ in wheat flour) Low-Calorie Alternative
• Great for Use in stuff like cake, muffin, pancake, and smoothie Versatile Ingredient
• Chocolate with stuff like almond and shoelace Tastes Like So… Authentic Flavour
   

Try This Traditional Siberian Cake Recipe Of Bird Cherry:

Ingredients:

• 1 cup Bird Cherry Flour
  
• 2 Eggs
  
• 1 cup of sour cream
  
• ½ cup of wheat flour
  
• 1 cup of sugar
  
• 1 teaspoon of baking powder
  

Method:

1. Bird Cherry Flour should be combined with sour cream. Allow the mixture to cool in the refrigerator for two hours.
2. Beat up eggs along with the sugar. Add in the combo that is now chilled.
   
3. Mix wheat flour and baking powder, then blend thoroughly.
   
4. Bake at a temperature of 180°C (356°F) for 45 minutes.
   
5. Divide in half, garnish with sour cream, and allow to rest for 8 - 12 hours.

Storage Instructions:

Should be stored in a dry and cool location. For the very best results, use a sealed glass or plastic container and keep it at room temperature.

Product Details:

• Net Weight: 300g
• Ingredients: 100% of prunus padus or bird cherry powder
• Origin: Siberia’s Altai Region
• Marchio: Verde Siberia

Frequently Asked Questions

1. What do you think about the taste of bird cherry ramen?

It has a rich, earthy flavor. Similar to chocolate and rum.

2. Is this cherry flour gluten-free?

Absolutely. It boasts a gluten-free chef's crush ideal for alternative baking.

3. Am I able to use bird cherry flour exclusively for baking?

It is recommended to combine it with wheat or oat flour for best results in texture and structure.

4. Is it possible to use this flour in smoothies or tea?

Absolutely! It can be added to smoothies, herbal teas, or even traditional kissel for an added boost of flavor and nutrition.